Monday, 17 August 2015




Potato and Spinach Crispy Cheese Balls

Ingredients:

4Potatoes (Boiled)
1 Bunch Spinach  (Blanched)
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Chilli Powder (as per your taste)
1/2 Teaspoon Jeera Powder
1/2 Teaspoon Chaat Masala
3 to 5 pinch Haldi Powder
1/2 Cup Bread Crumbs
10-12 Small Cheese Cubes
Salt to taste
Oil for deep frying




Method:

1.  Combine all above mentioned ingredients except oil. 
2.  Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. 
3.  Make a dent in each balls, place a piece of cheese cube in it and again shape them into a round ball. 
4.  Heat the oil in a kadhai and deep-fry the balls till they turn golden brown. 
5.  Drain and serve hot with green chutney or tomato sauce.


Thanks and Regards, 
Latha 

More Recipes on Latha's Kitchen 
Copyright (C) Latha's Kitchen 

If you like this post, please consider sharing it with others. I would love to hear you via E Mail.  And Show your love to my Facebook Page if you like the content here:-)






More Gadgets

2 comments:

  1. We welcome you to a delicious feast of exquisite dishes at #Foodlood. With a wide range of Indian cuisines to choose from, we guarantee you a sumptuous feast experience at #Foodlood
    Visit us @ www.foodlood.com #foodlood.com
    #Catering #food #onlinefood #Wedding #Party #fooddelivery #Packages #CorporateParty

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Recent Posts