Monday, 28 October 2013

Thattai / Rice Crackers


Ingredients:
2 Cup Rice flour
2 Tbsp Urad dal Flour
2 Tbsp Roasted Chana Dal Flour (Pottu Kadalai)
¼ tsp Hing
1 tsp Red Chili Powder
1 Tbsp Chana Dal (soaked)
1 Tbsp Urad Dal (soaked)
2 Tbsp Ghee / Buter / Oil
Salt to Taste
Oil (for Deep Fry)

Methods:



Firstly for Urad Dal Flour, dry roast the urad dal in low flame until nice aroma rises and then cool down and grind it in mixer and make a fine powder (important step sieve this powder be’z we don’t to leave any granules in it) or else you can use store brought flour also.

1.  In a mixing bowl put all above mentioned ingredients except oil (For deep Fry) mix it well and make soft dough by adding sufficient water.

2.  Make equal sized balls and keep it covered with damped cloth.

3.  Take two plastic sheets, grease it with oil and place one ball at a time and cover with another greased sheet and flat the ball with the help of flat base bowl.

4.  Now with the help of your fingers press it and make thin and even disc. Then take off the upper sheet and prick the disc with the help tooth pick or fork.

5.  Now very carefully take off the disc on your hand and put it in hot oil and fry it in low flame, flip it and cook other side also evenly the ‘sshhh’ sound ceases.

6.  Now drain in paper towel and repeat the process with rest of the balls.

7.  Store it in an airtight container.





Thanks and Regards,
Latha

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