Thursday, 31 October 2013

Adhirasam / South Indian Adhirasam



Ingredients:

1 Cup Raw Rice  
¾ Cup Jaggery   
1 Tbsp Sesame seeds  
1 Tbsp Poppy Seeds
2 – 3 Pinches Dry ginger powder
2 – 3 Pinches Elachi powder
1 Tbsp Ghee
Oil for deep frying

Methods:



1.  Wash and soak Rice for 2 hrs. Drain and spread in a cotton cloth for at least 30 – 45 minutes.

2.  Grind it to a fine powder and sieve it.


3.  Now take grated Jaggery melt it by adding enough water and then filter it (remove the impurities).


4. Now place it on gas top and heat it and make one string syrup.


5.  Meanwhile add Sesame seeds, poppy seeds, dry ginger powder and elachi powder in rice flour and mix it well (don't allow to dry the flour) and finally add the syrup and mix it well.  The dough will be sticky but not to worry just apply a spoon of oil and leave it for 1 – 2 days.


6.  Now after 2 days you will find very stiff dough but don’t worry just add ghee or milk and knead it properly.


7.  Now divide the dough in small balls


8.  Take a zip lock plastic sheet apply oil and take a ball and flatten it and make a small hole in the center, flip it on your hand and drop it in hot oil and deep fry it.





Note:
You need to flatten the ball into a thick disc otherwise it will turn very hard and crispy.
Leave the dough for at least overnight.
After 2 days or 1 day you find dough is hard then put some milk or ghee and knead it.
It’s mandatory to sieve the rice flour after grinding.
  
Thanks and Regards,
Latha

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