Gajar Ka Halwa

INGREDIENTS (Serves 4)

1 kg carrots
1½ liter milk
8 cardamoms
5-7 tbsp ghee
5-7 tbsp sugar
2 tbsp raisins
1 tbsp shredded almonds
2 tbsp chopped dates

METHOD

1. Peel and grate the carrots.

2. Cook in milk with the cardamom until liquid evaporates.

3. Heat ghee in a heavy bottomed pan and add the carrot mixture.  Cook over a low flame for 10-15 minutes.

4. Stir in sugar and continue cooking until the halwa turns dark reddish color. 

5. Finally add fried dried fruit and serve. 

Thanks and Regards,

Latha

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